Menu

Starters

Soup of the Day £4.50

Served with crusty roll.

Pork Burnt Ends £6.50

Soy & honey pork belly burnt ends, served with wild rocket and crispy onions.

Creamy Garlic & Chilli Wild Mushrooms £5.00

Served on sourdough bruschetta.

Mac & Cheese Bites £5.00

Served with salsa.

Black Pudding Stack £6.50

Slices of black pudding and Portobello mushrooms, finished with peppercorn sauce and wild rocket.

Nachos £5.00

With nacho cheese sauce, salsa, guacamole, sour cream, and jalapeños.

Chicken Goujons £6.50

Breaded spiced chicken goujons, served with sweet chilli mayonnaise.

King Prawns & Chorizo £7.00

Cooked in white wine with pimento peppers and coriander.

Moroccan Cauliflower Bites £5.50

Gently spiced crispy cauliflower, served with fresh chilli and coriander.

Mushroom Pâté £5.00

Chef’s own mushroom pâté, served with sourdough bruschetta, wild rocket, and onion chutney.

Pub Classics

Steak & Stout Pie £12.50

Hand-pulled beef shin, slowly braised in Guinness and baked in all-butter shortcrust pastry. Served with rich gravy, seasonal vegetables, and your choice of chips, new potatoes, or mash.

Cumbrian Lamb Tattie Pot Pie £12.50

Braised lamb and black pudding layered with coarse swede mash and topped with sliced potatoes in all-butter shortcrust pastry. Served with rich gravy, seasonal vegetables, and your choice of chips, new potatoes, or mash.

Chicken, Leek & Ham Pie £12.50

Tender chicken and ham cooked slowly in white wine with shredded leeks and double cream, baked in all-butter shortcrust pastry. Served with chicken gravy, seasonal vegetables, and your choice of chips, new potatoes, or mash.

Beef Lasagne £9.50

Traditional beef ragù layered with fresh egg pasta, Italian hard cheese, and rich béchamel sauce, topped with Cheddar and baked until golden. Served with house salad and sourdough garlic bread.

Chicken Curry £9.50

A medium-hot chicken curry with green pepper, red chillies, onions, and fresh coriander. Served with pilau rice, poppadum, and naan bread.

Cumberland Sausage £10.25

Local 8oz Cumberland curl with red onion marmalade, served on mashed potato with onion and garlic compote, rich gravy, and garden peas.

Burgers

Classic Beef Burger £9.95

Two 4oz hand-formed 100% Cumbrian beef burgers in a seeded bun with iceberg lettuce, beef tomato, and house burger sauce. Served with fries and coleslaw.

The Station Cheeseburger £10.25

Two 4oz hand-formed 100% Cumbrian beef burgers in a seeded bun with iceberg lettuce, beef tomato, streaky bacon, Emmental cheese, pickled red onion, and house burger sauce. Served with fries and coleslaw.

Lamb & Mint Burger £10.50

6oz British lamb and mint burger in a seeded bun with iceberg lettuce, cucumber, and mint yoghurt. Served with fries and coleslaw.

Chicken Burger £9.95

Southern fried chicken fillet burger in a seeded bun with iceberg lettuce, beef tomato, Emmental cheese, streaky bacon, and house burger sauce. Served with fries and coleslaw.

Fish Dishes

Fish & Chips £11.50

Large haddock fillet in our own beer batter, served with chips, chunky tartare sauce, and your choice of peas.

Scampi £10.50

Ten pieces of breaded Whitby scampi served with chips, side salad, chunky tartare sauce, and your choice of peas.

Smoked Haddock Fishcake £9.95

Hand-formed smoked haddock and dill fishcake, lightly breaded and served on ratatouille vegetables with a poached egg and hollandaise sauce.

Chef’s Specials

Belly Pork £13.50

Slow-roasted Cumbrian pork belly, served with grilled black pudding, caramelised apple mashed potatoes, rich gravy, and seasonal vegetables.

Double Roasted Lamb £14.50

Confit shoulder of local lamb, served with bubble and squeak, seasonal vegetables, and a rich rosemary and garlic sauce.

Duck Breast £14.50

Pan-fried duck breast, served pink, on a bed of stir-fried vegetables with hoisin and ginger sauce.

Balmoral Chicken £12.50

Chicken breast stuffed with haggis and wrapped in Parma ham, served with creamy mashed potatoes, seasonal vegetables, and whisky cream sauce.

From the Grill

Steak sauces: blue cheese, red wine gravy, peppercorn, or Diane.

8oz Rib-Eye Steak £14.50

28-day dry-aged rib-eye steak, cooked to your liking and served with chips, garden peas, grilled tomato, Portobello mushroom, and your choice of sauce.

10oz Rump Steak £12.50

28-day dry-aged rump steak, cooked to your liking and served with chips, garden peas, grilled tomato, Portobello mushroom, and your choice of sauce.

10oz Gammon Steak £10.50

Served with chips, garden peas, grilled tomato, Portobello mushroom, and two fried eggs.

10oz Pork Loin Steak £10.50

Served with chips, garden peas, grilled tomato, Portobello mushroom, your choice of sauce, and apple chutney.

Vegetarian

Soy Mince Cottage Pie £10.50

Soy mince in a rich vegetarian gravy with tender vegetables, topped with grilled mashed potato and served with seasonal vegetables.

Vegetable Lasagne £10.25

Roasted Mediterranean vegetables layered in a tomato and mushroom ragù with fresh egg pasta and béchamel sauce. Served with house salad and sourdough garlic bread.

Vegetarian Burger £10.50

Falafel and spinach burger in a seeded bun with iceberg lettuce, beef tomato, pickled red onion, and sliced cucumber. Served with fries.

Vegetable Curry £9.50

Seasonal vegetables cooked in a mildly spiced curry sauce with coconut milk, onions, and fresh coriander. Served with pilau rice, poppadum, naan bread, and mango chutney.

Vegetable & Mixed Bean Crumble £9.50

Vegetable and mixed pulse ratatouille topped with a crunchy herb crumb, served with new potatoes.

Vegetarian Sausages £9.50

Served on mashed potato with onion and garlic compote, rich vegetarian gravy, garden peas, and barbecue marmalade.

Sides

Chips £2.50

Skinny Fries £2.50

House Salad £2.50

New Potatoes £2.50

Extra Vegetables £2.50

Extra Garlic Bread £1.75

Cheesy Garlic Bread £2.00

Extra Onion Ring s£2.50